| Serving
Montreal, Laval and the South Shore, we pride ourselves on our
ability in bringing to you your choice of simple, sensational
catering to the most elaborate worry-free wedding packages.
We work hard
to make it easy for you. Our priority is to make you proud of
your wedding, large or small. With 15 years expertise in planning
memorable wedding receptions, we know where and how to find
the very best.
Please take
a look at some Sample Wedding Menus - receptions that we have
actually done.
|
October
Wedding,
60 people
French Service
Cocktail
Canapés
Salmon mousse,
Ham and cheese roll on pineapple, Egg with caper, Tuna florette,
Stuffed cherry tomato, Cucumber star, Shrimp and guacomole, Prosciutto
melon cornet
Hors d'oeuvre
Asparagus bundles,
Feta and Sun-dried tomato bundles, Broccoli quiche, Stuffed mushrooms,
Spanakopitas, Cigarillos, Sweet ‘n Sour meatballs, Vegetarian
cornet
Main
Course
Entreé:
Smoked salmon garnished with lemon and dill
Soup:
Pumpkin and squash soup, served from the pumpkin
Main
Course
Caribou tournedos
Braised potatoes, Brussel Sprouts and Carrots
Cheese
Platter,
with raisins and baguettes
Dessert
Wedding Cake: chiffon cake with raspberry coulis
Colombian Coffee/tea
Price:
$45.50 per person |
|
September
Wedding,
100 people
Buffet Service
Cocktail
Canapés
Smoked salmon rosette, Herbed cream cheese rosette, Chicken and
canteloupe cornet, Melon prosciutto, Bocconchini and pesto
Tropical
Fruit Juice Bar
Orange-kiwi, orange-strawberry, orange-raspberry, Sangria, Open
bar (alcohol provided by Clients)
Buffet
Salads
Caesar Salad, Garden Salad
Main
Course
Seafood vol-au-vent
Andalusian chicken
Roasted potatoes - with olive oil, oregano, garlic
Vegetable medley: zucchini, mushrooms, miniature corn, snowpeas,
carrots
Dessert
Carrot cake, Crêpes (regular and chocolate), Raspberries, Chocolate
fondu with bananas, clementines, strawberries, apples
Colombian coffee/tea
Price:
$29.00 per person |
|
August
Wedding,
150 people
French Service
Cocktail
Canapés
and
Hors d'oeuvre
Tropical
Fruit Juice Bar
with Summer Drinks: Mint Tea, Blackcurrent cordial, Ginger beer
Main
Course
Entrée No. 1
Confetti Shrimp with red-pepper sauce, garnished with lime
Entrée
No. 2
Cheese and spinach fazoletti with rosa sauce
Soup:
Minestrone Soup
Main
Course
Chicken Cordon Bleu
Saffron rice with raisins and apples
Green and yellow beans with baby carrots
Salad:
Garden salad
Dessert
Individual Chocolate mousse cake (with Initials)
Colombian Coffee/tea
Price:
$39.00 per person |
| PLEASE
NOTE : All rental items, i.e. tablecloths, napkins, plateware,
cutlery, glassware included in prices. |
| **STAFF
IS EXTRA** |
|
